Day to Day - Lunch Menu

Beef steak pie with a puff pastry lid
Lentil bake with sun blush tomatoes
Tuna pasta with garlic bread

French Baguette
Organic broccoli
Organic cauliflower
Parsley potatoes

Mediterranean pasta with feta cheese
Hand cut root coleslaw
Spicy rice and chilli
Mixed leaves and herb salad
Cherry tomatoes, chunky cucumber, celery and apple, grated carrot, bean shoots, home baked beetroot

Sultana and coconut sponge with custard

Chicken biryani with coriander naan
Vegetable samosa with mango chutney
Hot jacket potato with chickpea curry

Focaccia bread
Vegetable Curry
Steamed basmati rice

Thai salad with boiled eggs
Spicy potato salad
Minted cous cous and lemon
Mixed leaves and herb salad
Cherry tomatoes, chunky cucumber, celery apple, grated carrot, bean shoots, home baked beetroot

Home-made forest fruit mousse

Cumberland sausage with onion gravy
Vegetarian sausage roll
Penne pasta with quorn bolognaise

Cottage Loaf
Candied carrots
Buttered garden peas
Sautéed potatoes

Prawn and noodle salad
Chunky coleslaw
Penne with crushed basil and parmesan
Mixed leaves and herb salad
Cherry tomatoes, chunky cucumber, celery apple, grated carrot, bean shoots, home baked beetroot

Apple crumble and custard

Boeuf bourguignon
Vegetable and mixed bean rosti with french toast
Twice baked jacket potato with grilled cheese

Granary Slice
Sauté mushrooms
Organic broccoli
Garlic and herb potatoes

American bean salad
Potato and spring onion
Baby corn, celery, spring onion
Mixed leaves and herb salad
Cherry tomatoes, chunky cucumber, celery apple, grated carrot, bean shoots, home baked beetroot

Chocolate sponge and chocolate sauce

FAST FOOD

FUN FRIDAY

Salmon, beetroot and crème fraiche salad
Red cabbage coleslaw
Marinated courgette and lemon
Mixed leaves and herb salad
Cherry tomatoes, chunky cucumber, celery apple, grated carrot, bean shoots, home baked beetroot